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What's your secret ingredient that makes your version of a common dish better than anyone else's? (lemmy.world)

submitted 8 months ago by [email protected] to c/[email protected]

315 comments fedilink hide all child comments

Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

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[–] [email protected] 3 points 8 months ago (3 children)

Unsweetened cocoa powder in my chili. I'm not sure how common/uncommon that is, but everyone I've ever told looks at me like I'm crazy, right before asking for a 4th bowl. At least Alton doesn't think I'm crazy.

[–] [email protected] 1 points 8 months ago

Cocoa in your chilli, chilli in your coffee, all sorts going on in this thread

[–] [email protected] 1 points 8 months ago

A little bit in your curry can also slap