ahhhhhhhhh! fighter of the nightmon
i mean wasn't he like 90 by that time? all that force zapping at that age really takes it out of ya probably
meanwhile in the US, the government can't seem to find the money for continued funding of the ACP, a program providing internet and mobile services to the poorest people in the country, in a world where connectivity is pretty crucial to functioning in society
its not a diet, it's a rejection of the commodity status of nonhuman animals
probably homemade, just blend up cashews and water and voila cashew cream
what about the boring fish? the non flashy or special ones who have cartoons made about them or some niche scientist's interest? you'll still eat those right?
This baby has a bunch of quinoa, beans, greens, roasted beets, leftover tofu scramble, some other stuff I forgot, and a slathering of habanero mango salsa. i found these giant food service size tortillas at a local market and I just love making convenient tubes of whatever food is handy to bring with me to start my day off right
i mean wouldn't you if you had to work with that grump on a daily basis?
I basically eat this for breakfast almost every day lol. all your food looks dank af
children consenting to what? what children? what data supports your vague opinion?
boomer shit
the nuggets are a mix of mashed white or cannellini beans, cooked chopped greens, quinoa, ground flax, a jar of baby food (lol), spices and vital wheat gluten. breaded with vegan buttermilk (soy milk + lemon juice and apple cider vinegar and left to curdle for a while) and whole wheat panko
Just want to do my part and spread the gospel of chilla, veggie pancakes, fritters, whatever you may call them. I'm sure a lot of versions exist for savory pancakes in a lot of regions but it's a top contender for a way to get a whole bunch of nutrition in each bite (aside from #1 of all time, soup, of course). I didn't have any red lentils and didn't feel like using moong dal so I've been soaking yellow split peas, which are a commonly found ingredient in the US (I got these from the food bank) and mixing them with shredded veg and spices for some awesome pancakes. there are almost limitless options for flavor profiles too. These have cumin, coriander, turmeric, msg, kashmiri chili, ginger, s&p and I sauteed shredded carrot, zucchini, cabbage, garlic and green onions. mix it in a bowl with the blended legume and chopped cilantro and black sesame seeds and fry up some cakes.
tofu,potatoes, peppers, onions, mushrooms, cauliflower and favas beans with a semi-chimichurri parsley lemon sauce
I made a basic potato leek soup and blended half of it to make it creamy and also have chunks because I like biting potatoes in my soup. No recipe really just mirepoix, evoo, leeks, garlic, potatoes (russets and yellow, just what was in the potato cellar aka the hanging basket in the bathroom), thyme, bay leaves, marjoram, s&p, msg, veggie stock and some shaved nutmeg. The polenta was from another meal but made really nice dipping
guess again