You don't need to slave over a stove for 3 hours to get caramelized onion. Here's what you do. After slicing the onion, get the pan up to a medium heat with a splash of oil. Toss in the onions and add a bit of salt to make them sweat. Once they start to dry out, go golden at the edges, and even stick to the pan a bit, add a splash of water. You do have to stir continuously for this method as well, but it takes much less time. Do this process a few times where you add water, cook it until its dry, another splash of water, cook it until it dries out again, etc. Sometimes I'll even alternate in a splash of white wine for fun. You should have beautiful caramelized onions in 30 min with this method.
rave_demon
What's this one about?
Among us and started valley
I can hip thrust the equivalent of my weight now, which is cool
What's the extra rinse do?
A lot of beliefs about cannabis are outdated and stigmatized, even in the medical community
I don't really use a seasoning rub. I rub the chicken outside and between the skin with mayonnaise mixed with a little dried italian herb. This is after brining the chicken, so I don't salt and pepper it or anything.
Life drawing session/in person! I FINALLY found a good session for these in my area, so probably more to come :) thank you for the kind words
Definitely an American thing. I used to work for BMW, and they would pronounce it "coop" in the US offices. Also, this joke used to KILL at that office.
Thanks for the suggestion. I'll probably have to wait. My hair is too short to get in a high pony without a brush
Haha sorry for some reason I thought gurls would make it more gender nooch? I just like to rhyme
Tbh my hair isn't long enough to braid yet but I'll keep that in mind
capitalism has entered the chat