[-] [email protected] 5 points 3 weeks ago* (last edited 3 weeks ago)

It started out as trying to photograph new species that I didn't find before (gotta catch 'em all).

After a while I accepted some are less common to see, and I shifted to trying to get better photos or different positions of familiar birds to improve my skills.

I think either approach works, whichever makes you happy with the hobby.

[-] [email protected] 6 points 3 weeks ago

What a haul!

[-] [email protected] 5 points 6 months ago

I hope the OP will come back to explain the circumstances of this picture (e.g food based colouring, dog knocked over dyes).

[-] [email protected] 7 points 6 months ago* (last edited 6 months ago)

Lovebirds are really fun. In general parrots are very intelligent, but the large ones usually do less of this funny stuff.

Please consider cross-posting to the Parrots community to help keep it alive!

[-] [email protected] 6 points 7 months ago

Very cool that they're comfortable enough to get close to you. I'm not from the US but Grey Jay seems like a pretty good estimate

[-] [email protected] 8 points 7 months ago

I'm mainly on Japanese and Korean.

[-] [email protected] 5 points 7 months ago

Very nice, almost glow in the dark!

[-] [email protected] 7 points 7 months ago

Similar to other replies, also dry-brine and reverse sear for a medium rare steak. But I usually got for chuckeye roll because it has a stronger flavour and is cheaper.

I can get a 400g steak for about $10 or less, feeds 2 with sides. A cheap luxurious dinner.

[-] [email protected] 5 points 8 months ago

If I'm not wrong, logins are unlimited even if you're on the free plan?

The only added benefit of the paid plan is unlimited email aliases and MFA ( which most people use external apps).

[-] [email protected] 5 points 9 months ago

Very nice timing!

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One of my earliest shots before I got my telephoto lens

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Ok basically chickens lol.

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[-] [email protected] 7 points 11 months ago* (last edited 11 months ago)

It's the method for cooking the meat patty. A flat tool is used to press the meat thin, and the result tends to be crispy

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Sploosh!

[-] [email protected] 5 points 1 year ago

Looks great, would you be willing to share the recipe?

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peachfaced

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