Plenty of them are, but of course depends on taste. One of the most common and classic pizza is without cheese (marinara). So plenty of people like it
nefonous
joined 1 year ago
I'm still waiting the rest of the world to find out that there are so many types of pizza with no cheese
In Italian it just means "ready", but in English is used in a completely different way. Probably Sweden got the usage from English
Sadly the point is that most players don't even know what lemmy is, or probably not even that it exists. Other games I play are pretty much the same. Most people will stay on reddit so lemmy communities are all pretty small
You're totally right, the content of your posts is not considered personal data (because it isn't) It's more about profiling data that can be connected back to your actual person
To add from what everyone is saying, the only real new system that you missed is strikes. Basically a 10 people single boss battle, like raids but without the filler and pre-events. Very puggable, especially what people call the easy 3 (shiverpeaks pass, voice/claw of the fallen, fraenir of jormag)
If you want to avoid story spoilers, be sure to follow the story until the end of the norn map of IBS before joining them.
EoD added a new mount, skiffs (boat), plus some new systems that you won't find outside of those maps anyway, so don't worry too much about it. But of course you need it to use the elite specs
The last expansion instead gave us new weapons without the traitline and unlocked elite specs' weapons to be used regardless of the spec. To unlock all of that you need to play the expansion until a certain point tho. If you don't have the skyscale in the expansion there is also a new way to get it that should be a bit faster
In general, there wasn't any big shake to things, it's mostly more of the same and some new side things. The only real difference is a bit of powecreep and that now every class can cover any role.
So take your time, play everything in order and all the new things will appear step by step
Stated as a fact with no emotion or judgment related to it. So that excludes mourning for it, which was the point I was making in my reply which was more than clear enough.
And I'm sorry, but I find it incredibly ironic how you're the one saying reading comprehension isn't that hard after failing to understand both Nietzsche and my comment.
You suggested them to read Nietzsche and from it you got he mourns the decline of religion through all of his works? Maybe you should also get a re-read.
The decline of religion is stated as a fact, killed by men's rationality and evolution. As any evolution it has opportunities and risks, in this case the bigger risk is the loss of morality.
But the only thing he clearly advocates for is overcoming religion and God because they are not needed anymore. The new Man should make its own meaning and rules.
It's the whole concept of the übermensch which is the single central point of his all system.
The quote is not supposed to be his opinion (not directly at least), it's a character in a story.
It's like taking the stance of Cephalus in the Plato's Republic and say it's Plato's opinion, while it's clearly just a tool to let Socrates speak.
I love how people here try to put this in practical terms like "when you need to pay something 100 is better". It's infinite. Infinite. The whole universe is covered in bills. We all would probably be dead by suffocation. It makes no sense to try to think about the practicality of it. Infinite is infinite, they are the same amount of money, that's all.
Oh, then I'm glad I've been helpful! Of course it doesn't stop the yeast completely, but it hinders it.
About the oil, that's interesting. Maybe it's different in other countries because of different availability. Here in Italy it's always used (similar amount to salt but 1~2% of the flour weight more compared to salt) Of course only extravirgin olive oil, not sure about the results with other oils
I usually add it last, after flour, salt, water and yeast.
Some pizzas also have some fresh oil on them after cooking, but dipping is too daring for my weak traditional heart.
But if the results aew good, that's all that matters
Is there a reason why you're not using oil for the dough? Also (probably you already do but I'll say for people reading) never mix salt and yeast directly, one should be added only when the other is already absorbed and well mixed. Salt contrast yeast chemical reactions. A simple way is to melt salt in the water beforehand
If your pizza is same as bread then you're eating terrible pizza, I'm sorry