khoplex
joined 1 year ago
Commenting so that I can continue to be a positive statistic. 🫡
Well that was weird, Memmy showed my reply on another post so I deleted it so I guess I’ll retype it 😅
I think you’re onto something here 😉
What kind of pickles were they? I can see the acidity of the vinegar in the pickles as well as the lemon in the hummus working well with the dish. I of course say this after I just made my family eggs benedict last night, putting a hearty squeeze of lemon into my hollandaise, like I’ve never had acid/citrus with my eggs before lolol
You might be onto something there… 😉
What style pickles were they? I can see the brightness from the vinegar in the pickles as well as the lemon in the hummus working well with everything, it’s just a combination I’ve never considered before. I say this as I just made my family eggs benedict last night after putting a good squeeze of lemon into my hollandaise sauce like I’ve never had eggs with acid before lolol
Such an interesting combination, I’d love to try it.
As as former Reddit lurker I am just trying to do my part to help Lemmy succeed! 🫡
Checking just in case the 6th one is different.
Damn that looks tasty!
I went cheap with frozen tilapia, any white fish would work well though.
Jalapeño cilantro salsa, it turned out to be a great compliment to the pico. I used grape seed oil as my neutral oil and only a 1/4 cup. H‑E‑B paper plates ftw! It makes life without a dish washer a little more bearable 😅
Gorgeous! I used to work for a commercial stile and rail wood door company, we had a ton of panel designs but nothing like this. Looking forward to seeing the final product!
No problem, happy scrolling!