it was great. i ended up going with the NuWave wok shown in this video, despite in the end him recommending the other one (heads-up, his channel is not vegan; there are some vegan recipes but viewer beware). at my price point and lack of a functional separate wok, the NuWave checked the boxes and worked just like i was hoping for.
lol, that's fair - i always run my cell phone photos through Google Photos to dial up the saturation and what they call the "pop". it makes for more interesting photos but if you have a good monitor i bet it's almost unpleasant, ha! sorry for that.
in Google Photos there's an option to dial up the saturation and dial up what it calls "pop" and I usually dial up both a fair bit, otherwise my photos tend to look dull and unappealing.
i got an induction wok the other day and tested it out with the School of Wok vegan chow mein shown here. i also steamed some Thai basil dumplings in a bamboo steamer our neighbors gifted us when they moved away. the result? hella friggin' tasty delight. lightly fried tofu, onion, bell peppers, broccoli, bok choy, and noodles with a basic sauce.
hella delicious!
i'm new here, hi, please enjoy this photo of some sloppy, brutally simple spicy peanut noodles. crunchy peanut butter, hoisin sauce, sriracha, udon noodles, chopped peanuts. cooked via microwave.
i like the idea of a book club where we just share what we've been reading and would love to participate! or even if we all decide to read the same thing, i just like getting recommendations from new folks about things that i might not have heard of or thought about. so i guess my vote would be 2 or 3 above.