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Lacto-fermented Thai- & Cayenne-chili sauce in c/[email protected]
[–] [email protected] 1 points 3 weeks ago

I don't have a garden. Just fermenting some store-bought peppers. I just created a lemmy account. When I start another batch, I will post some pics.

First try at kōji in c/[email protected]
[–] [email protected] 2 points 4 weeks ago (1 children)

Did you just eat it? Or did you use it as an ingredient?

Lacto-fermented Thai- & Cayenne-chili sauce in c/[email protected]
[–] [email protected] 1 points 4 weeks ago (2 children)

how did the season progress?