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Sushitayto! Fridge potato with avocado, soy sauce, sriracha, togarashi, and sesame seeds in c/[email protected]

[–] [email protected] 4 points 3 months ago (1 children)

https://vegantheoryclub.org/comment/144871

Sushitayto! Fridge potato with avocado, soy sauce, sriracha, togarashi, and sesame seeds in c/[email protected]

[–] [email protected] 2 points 3 months ago

That sounds great!

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Sushitayto! Fridge potato with avocado, soy sauce, sriracha, togarashi, and sesame seeds (vegantheoryclub.org)

submitted 3 months ago by [email protected] to c/[email protected]

7 comments fedilink

Cold pressure steamed Japanese sweet potato with dashi, soy, lime, onion, powdered peanut butter, and cilantro. Sambal oelek on the plate in c/[email protected]

[–] [email protected] 1 points 3 months ago (1 children)

This is the defatted peanut flour that’s sold as powdered PB

Cold pressure steamed Japanese sweet potato with dashi, soy, lime, onion, powdered peanut butter, and cilantro. Sambal oelek on the plate in c/[email protected]

[–] [email protected] 4 points 3 months ago (2 children)

Sorry for the confusion, folks! These are what we at VHC commonly call “fridge potatoes.” You can easily and efficiently pressure steam about 5 lbs. of any variety of potato in the EPC and then throw them in the fridge. The texture becomes nice and creamy once cooled, and resistant starch is formed in the process.

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Cold pressure steamed Japanese sweet potato with dashi, soy, lime, onion, powdered peanut butter, and cilantro. Sambal oelek on the plate (vegantheoryclub.org)

submitted 3 months ago by [email protected] to c/[email protected]

12 comments fedilink

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Easy seitan and broccoli (vegantheoryclub.org)

submitted 3 months ago by [email protected] to c/[email protected]

1 comments fedilink

Followed this method, worked like a charm!

TVP with kale, kidney beans, and corn. Taco seasoning and lots of fresh cilantro in c/[email protected]

[–] [email protected] 3 points 3 months ago (1 children)

The one I bought just comes in the flake size you see there. I washed it according to the method in this video. There was no frying, sauteeing, or any oil at all used for the meal in this photo. Just squeezed out and added to the electric pressure cooker pot with flavorful stock, some tomato product, and seasonings then cooked for 5 minutes.