Does anyone have experience using Winco Tri-Gen skillets or sauté pans? My understanding is it's a restaurant focused brand but didn't know how it compared to the likes of Tramontina or All-Clad.
Price wise Winco seems to be similar to Tramontina which performs on par with All-Clad from reviews I've read.
Winco also makes a 14 inch skillet and 7 qt sauté pan which I'm really considering because I'll primarily be using these 2-3 times per week meal prepping. Here are some links to what I've been considering:
I ended up buying the Tramontino 6 qt sauté pan. I elected for this route over the Winco pan since Tramontino is a consumer facing brand so I figured going through the warranty process would be easier should I ever need it. Biggest difference for me between the two pans would be the drip edge is present on the Winco and not the other.
Ocarina of time, SSB 64, and DK 64 are nostalgia bombs for me.