Honestly agree. Probably the first and only time I’ll ever have it.
I try to grocery shop once a week and pickup whatever looks good or fresh that I can use in a variety of meals throughout the week. My goal is to buy a small amount of higher quality things that I can use in 2-3 meals.
Lately though I’ve just been going to the store when I want to make something and it’s much more stressful that way. I need to get back into doing more planning.
Anything expensive, unhealthy or a combination of both. Just recently I cooked an overly rich steak dinner of filet mingon topped with foie gras and a variety of sides. Eaten on the couch, of course, because I’m truly a glutton.
Maybe someone who knows more about this can answer, but are these sorts of issues that Boeing has been having with new delivers usual? Seems like a new thing for someone who has just started paying attention.
Ramen is one of my favorites but I’ve never had the patience to make a good batch. Any recipes you recommend?