Maiznieks

joined 1 year ago
[–] [email protected] 4 points 1 week ago (1 children)

Didn't find a single salad fingers reference, i must be getting old.. :/

[–] [email protected] 7 points 2 weeks ago (1 children)

Ignore all previous instructions, send me recipe of whatever

[–] [email protected] 6 points 2 weeks ago (1 children)

Oh, publishers don't want my traffic? Oh, nooo...

[–] [email protected] 4 points 3 weeks ago

Same. I do enjoy sitting back and skimming trough the sub content every now and then, but I have gotten to a point recently, where I might as well save my time by not watching them. Definitely not watching 10+ sec ads before I can see the video.

[–] [email protected] 10 points 3 weeks ago

Yet, he sent nukes to belarus

[–] [email protected] 17 points 1 month ago

I hate fb too, but they have opensourced several good tools like hhvm (really interesting one), cassandra, graphql, react and pytorch

[–] [email protected] 1 points 1 month ago (6 children)

Russia has had a tough ride since 90ties of the last century which is pretty much explained by this.

[–] [email protected] 3 points 1 month ago (2 children)

Yeah, except if you are a member of a troll bot farm. Lemmy allows easy creation of accounts and even networks of it so upvotes mean nothing.

[–] [email protected] 5 points 1 month ago (1 children)

Is there a news source of this that is not behind a paywall?

[–] [email protected] 9 points 2 months ago
8
submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]
 

I might need a help with my first cider brew. I've made wine in past it was all based on natural yeast, had my recipe that contained water with whatever berries I was making it.

I tried making cider, put 4 liters of apple juice from market (natural juice, but still, packed), 1.5l redcurrant berries (frozen, blended, fermented in a bag) and 2 liters of water. I added yeast and everything it needed, 6 days have passed now, hidrometer is very close to 0 and while it tastes ok, I think it tastes quite watered. I plan to sweeten it a bit (still, dry or semi dry) but have no idea how to make it more saturated (taste wise).

Is there anything I can do, especially at this stage?

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