Holdmydrpepper

joined 1 year ago
 

I can listen to Ben Bohmer - Moments on repeat for days it seems. My fix song does change and has repeated before.
What song just vibes with you currently?

[–] [email protected] 1 points 1 year ago

Agreed, you can't go wrong with a big greasy pizza.

[–] [email protected] 1 points 1 year ago

I get into a tres leches craving mode occasionally. Super easy cake to make! I do homemade frosting too with heavy whipping cream and top it with fruit. Awful for you but it tastes so good.

[–] [email protected] 3 points 1 year ago

Extremely subjective, ha!

I make about two cans worth of water chestnuts. That will last me a few days, or hours if i need them to.

[–] [email protected] 2 points 1 year ago (1 children)

This is a very interesting tool. You've peaked a new interest by sharing that. Thanks!

 

What is something you could never get tired of eating? That one dish, meal, or snack that no matter the day, you know if you had just a piece that time would stand still while you enjoyed that food for just one moment?

Care to share the recipe if it's homemade?

Mine is bacon wrapped water chestnuts.

Take sliced bacon and wrap around whole, individual water chestnuts. Secure together with a toothpick. Line a cookie sheet with aluminum foil and place the wrapped water chestnuts on the foil. Once you've made enough, cover with a unhealthy sprinkle of brown sugar and soy sauce. The "sprinkle" should be enough so some sugar and soy sauce have powdered each wrapped snack.

Broil until bacon is cooked. Watch for fire while using broil. Let them cool until warm and enjoy!

[–] [email protected] 6 points 1 year ago* (last edited 1 year ago)

I asked a question in one of the food threads(?) Forums(?) Lemmy instances(?) About ingredients about a type of food I can only get when I drive several hours away. I felt like it was received and answered without the memes and better-than-you tonality, which I felt was just nice and welcoming.

[–] [email protected] 2 points 1 year ago

Someone correct me if I'm wrong, but I believe that butter chicken is also known as murgh makhani. murgh makhani is different than Masada because the gravy or sauce is made different or has some different ingredients.

At least that's what sounds right in my head

12
figs (beehaw.org)
 

Any fig friends our there? I lost all my cuttings due to freezes and have to start all over from ground zero.

 

New cohort. New edition of the books. Students stared into space last week during orientation and I've received over two dozen emails and calls about zeros on late work.

It's too early this summer to hold hands...

 

I live in deep east Texas and our only Indian food restaurant within hours of me closed due to Covid.

What's your go-to recipe for butter chicken? I'm ok with canned, homemade, frozen, anything that you would recommend.