Things on our menu this week:
Tonight: taco salad
Tomorrow: fish and shrimp ceviche
Later this week: roasted whole chicken, baked potatoes
Then probably a leftover night if they aren't eaten as lunches.
Things on our menu this week:
Tonight: taco salad
Tomorrow: fish and shrimp ceviche
Later this week: roasted whole chicken, baked potatoes
Then probably a leftover night if they aren't eaten as lunches.
That sounds good - what type of curry paste did you use for it?