I'm kind of an evangelist for this one:
https://www.kingarthurbaking.com/recipes/no-knead-crusty-white-bread-recipe
No folding (but it won't hurt it if you do one or two to get the feel), and you can shape, rest and bake a different shape every day if you want. The flavor changes day to day too, for me it gets a little too sour after three days, but my sourdough loving wife thinks 5 days is best.
I'm looking forward to checking out theperfectloaf, hadn't seen that one yet, thanks.