The fuck even went wrong with them?! This has to be intentional. Meat doesn’t stretch when it gets cooked
this post was submitted on 02 Nov 2023
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They were squeezed out
I thought so as well. Maybe the other side of the protruding sausages were progressively squeezed out by the dough starting from the tip, and it's probably due to the proximity to other rolls in the back, or maybe the center of the oven was much hotter and ended up cooking (and growing) the dough unevenly. That explains why the tip of the sausages looks popped.
Stop setting unrealistic expectations for sausage rolls! These are also beautiful, and their feelings are valid! Not all sausage rolls are taut and perky and you should acknowledge that!
/s obviously, but this is the interwebs
Penis
Weenie
Teehee
Michael Jackson?
I'd assume the logical way to eat that is with your hand. I feel like your choices are to manhandle the dangler and eat the bread first, or, you can hold it by the bread and fight the wiggler into your mouth. Both feel equally silly, but I'm down.
And I'm down bad
The only real choice here is to Nancy Reagan the entire wiggly bit all at once
She was the glizziest of gladiators from 1921 - 2016
Some oven timers go “ding.”
Others go “dong.”
OMG, those poor horses!
I believe these are called "show-ers and growers".
"Ow you're bending it!"
Kane Lynch's character in Role Models would have a field day with these
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