Cooking With Fire

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A community for anyone who loves cooking over fire, whether that’s antikristo, asado, barbacoa, barbecue, barbie, bbq, braai, chichinga, churrasco, inihaw, jerk, lovo, pachamanca, parrillada, or a sausage sizzle - let’s share recipes, advice, tips and tricks…

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Picanha! (lemmy.world)

submitted 1 year ago by [email protected] to c/[email protected]

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[–] [email protected] 5 points 1 year ago* (last edited 1 year ago) (1 children)

Sliced and ready

[–] ProstheticBrain 1 points 1 year ago

That looks perfect! How long did it take? Also, what sides did you do?

[–] [email protected] 3 points 1 year ago

Oh, man, that looks good!

[–] [email protected] 2 points 1 year ago

Caralho, this looks good!

[–] [email protected] 1 points 1 year ago (1 children)

Wow that looks great! How hard was it to find top sirloin cap?

[–] [email protected] 2 points 1 year ago (1 children)

Impossible at any supermarket I looked at. Started using Wild Fork and it's awesome. Hope it's available wherever you are.

[–] [email protected] 1 points 1 year ago

Thanks! I'll check out Wild Fork.

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