this post was submitted on 13 Oct 2023
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Marco Pierre White's cider cream sauce (lemmy.world)
submitted 10 months ago* (last edited 10 months ago) by [email protected] to c/[email protected]
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This sauce is amazing on pork (pictured here on a pork loin roast).

  • 237ml / 1c apple cider (juice)
  • 237ml / 1c apple cider vinegar
  • 237ml / 1c heavy cream
  • 1/4 stock cube (Knorr)

Heat a pan on medium heat. Pour the cider vinegar into the pan and reduce to a syrup, stirring constantly (do not let it go past this point - it should coat the back of a spoon). Add in your pan juices from whatever you roasted (if available) and the apple juice. Cook this down to a syrup again. Add in your heavy cream. Season with the stock cube, adjusting to taste.

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[โ€“] [email protected] 2 points 10 months ago

I gotta admit seeing Knorr last in the ingredients list made me chuckle. Classic Marco.

[โ€“] [email protected] 1 points 10 months ago* (last edited 10 months ago)

I really like his new uncomplicated approach to tasty food.

But on the other hand I wonder how he would have reacted if Gordon Ramsay would have put a Knorr stock cube in his sauce at Harveys.