this post was submitted on 12 Oct 2023
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Sourdough baking

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Sourdough baking

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Sourdough baguette with scalded khorasan (sopuli.xyz)
submitted 10 months ago* (last edited 10 months ago) by [email protected] to c/[email protected]
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  • 80% bread flour
  • 10% scalded whole khorasan flour
  • 10% whole khorasan flour
  • 77.5% hydration
  • Bake 38 minutes at 450°F with steam
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[–] [email protected] 3 points 10 months ago

It looks beautiful! Just read up on the khorason flour, sounds good!

[–] [email protected] 2 points 10 months ago (1 children)

Lovely outcome, would be proud of that.

Quite a long bake for a Baguette?

[–] [email protected] 1 points 10 months ago

Darker crust = more flavor