Pork ribs, and sweet Italian sausage went in about 2.5 hours ago. Trading the sausage for wings, and wrapping the ribs in foil soon.
Oh, that's yellow mustard and meat church honey hog on the ribs. Naked sausage.
this post was submitted on 03 Jul 2023
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Uhhh... man I just ate but damn that looks good and I'm hungry again
Hellyeah that's gonna be good