Cooking With Fire

466 readers

52 users here now

A community for anyone who loves cooking over fire, whether that’s antikristo, asado, barbacoa, barbecue, barbie, bbq, braai, chichinga, churrasco, inihaw, jerk, lovo, pachamanca, parrillada, or a sausage sizzle - let’s share recipes, advice, tips and tricks…

founded 1 year ago

MODERATORS

[email protected]

Turkish BBQ (ibb.co)

submitted 1 year ago by [email protected] to c/[email protected]

3 comments fedilink hide all child comments

Two types of kebab, tzatziki, humous, piyaz salad, ezme salad and turkish bread. All home made from fresh incredients.

top 2 comments

sorted by: hot top controversial new old

[–] [email protected] 3 points 1 year ago* (last edited 1 year ago) (1 children)

It all looked promising as I was preparing the kebabs. Good to go… The Adana kebab held together quite well. Thanks to @[email protected] for the link to this video. The other one was broadly inspired by a sheek kebab recipe and that went South rather quick. It was heading for the coals almost faster than I could rescue bits of it. Tray to the rescue

[–] [email protected] 1 points 1 year ago

I'm glad that video worked, especially since I intend to follow it next time I try Adana kebabs!

load more comments