Bit wet for it today wasn't it?
this post was submitted on 30 Jun 2023
7 points (100.0% liked)
Cooking With Fire
466 readers
52 users here now
A community for anyone who loves cooking over fire, whether that’s antikristo, asado, barbacoa, barbecue, barbie, bbq, braai, chichinga, churrasco, inihaw, jerk, lovo, pachamanca, parrillada, or a sausage sizzle - let’s share recipes, advice, tips and tricks…
founded 1 year ago
MODERATORS
It wasn’t too bad where we are. Just a bit of drizzle now and then.
Looking good! What's the marinade on those thighs?
That was simply Nando’s marinade straight out of bottle. I watched the Adana kebab video you shared in another post and followed his suggestion to use the juices from the onion/garlic/pepper paste as part of salad dressing. It worked really well.
Nice!