this post was submitted on 22 Sep 2023
31 points (100.0% liked)

Recipes and Cooking Tips

2275 readers
1 users here now

Lemmy

Welcome to !recipes, a place to share recipes and cooking tips of your own or those that you've found and loved. Share your favorite tips and meals.

Taken a nice photo of your creation? We highly encourage sharing with us and our friends over at [email protected].


Other Cooking Communities:

[email protected] - A general communty about all things cooking.

[email protected] - Showcasing the best cooking creations.

[email protected] - All about sous vide precision cooking.

[email protected] - Have questions about cooking, ask away!

[email protected] - Celebrating Korean cuisine!


While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

Rules

Your post must provide an actual recipe or cooking tip. This can be provided via a link to a website, via a screenshot, or typed out. Original recipes are especially welcomed! If you provide a link to a website, please avoid paywalls. Additionally:

  1. Be respectful and inclusive.
  2. No harassment, hate speech, or trolling.
  3. Engage in constructive discussions.
  4. Share relevant content.
  5. Follow guidelines and moderators' instructions.
  6. Use appropriate language and tone.
  7. Report violations.
  8. Foster a continuous learning environment.

founded 1 year ago
MODERATORS
 

This condiment is amazing. I might not be exaggerating when I say that it's life altering. If you've had the Laoganma stuff, this recipe is like that, but even better.

This recipe takes time, but it is still worth it. Once you've made a batch it will probably go quickly - I make triple the recipe at a time because we use so much of it.

top 1 comments
sorted by: hot top controversial new old
[–] [email protected] 3 points 1 year ago

I just made basically this, except I used beef and mushrooms instead of the chili and spices. Also added a little sour cream and paprika. Really good on noodles.