this post was submitted on 21 Sep 2023
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Miso Glazed Salmon - The Recipe Critic (therecipecritic.com)
submitted 1 year ago by [email protected] to c/[email protected]
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2 pounds salmon, sliced into four filets
salt and pepper
1/4 cup miso paste
2 Tablespoons Soy Sauce
1 Tablespoon brown sugar
1 Tablespoon rice vinegar
1 teaspoon sesame oil
Chopped green onions and sesame seeds for garnish

Salt and pepper the salmon.

In a small bowl add the miso paste, soy sauce, brown sugar, rice vinegar, and sesame oil. Wisk together until smooth. Reserve 1 tablespoon of marinade.

In a medium sized bowl add the salmon and the sauce. Let it marinade for 1-3 hours.

Preheat oven to 375 degrees. In a large skillet add the salmon and discard marinade. Bake for 12-15 minutes, or until fish is almost done and opaque. Brush with reserved glaze and Broil on high for 1-2 minutes until fish reaches 125-130 degrees in the center.

Garnish with green onions and sesame seeds if desired.

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