this post was submitted on 12 Feb 2025
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[–] [email protected] 1 points 2 days ago

On a side note, can anyone find a source for why we're using "tsar"/"czar" for these positions now? It seems wildly inappropriate both etymologically and culturally. If I were working the fry station at a restaurant, I wouldn't call myself "Le Marquis de les pommes frites." This seems almost as awkward and pretentious.