this post was submitted on 06 Jan 2025
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Preparing chicken in two styles fried in tallow, vs air fried.

I think the clear winner is tallow for the crispiness.

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[–] [email protected] 5 points 2 weeks ago

i love tallow, still don't feel the need to yell about it

[–] [email protected] 2 points 2 weeks ago (1 children)

Even if the fried in a pan is actually a bit tastier because it gets more of the umami flavors, I really like the one from the air fryer a lot, it has this rotisserie chicken vibe to it without the need to have a big machine at home to grill tens of chickens at the same time.

[–] [email protected] 1 points 2 weeks ago

Less cleanup on the air frier too; I suppose if you basted the chicken a few times in the air frier it would form a crunchy crust too