this post was submitted on 08 Dec 2024
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[–] [email protected] 84 points 1 month ago (1 children)

For evil to triumph, all it takes is a good man to do nothing.

[–] [email protected] 36 points 1 month ago

But what if we're the baddies and keep silent

[–] [email protected] 49 points 1 month ago

You shouldn't hide. It's others that are wrong.

[–] [email protected] 19 points 1 month ago (2 children)
[–] [email protected] 96 points 1 month ago (18 children)

I tried pineapple on pizza, and it's actually pretty good.

[–] [email protected] 32 points 1 month ago* (last edited 1 month ago)

I'll die on this hill with you fellow person of culture.

[–] [email protected] 20 points 1 month ago (1 children)

Apparently the Italian mozzarella association or whatever it’s called officially recommends mozzarella and pineapple as a good pairing of flavours so it’s not just you

[–] [email protected] 3 points 1 month ago

Anyone who knows anything about cooking does. The acidity cuts through all the fatty cheese, and it also pairs great with salty meats. It's only people ignorant of good cooking techniques who say it shouldn't be done.

Personally though, I don't care for pineapple that much. It's too sweet for me. Nothing against it on pizza in particular, just the fruit itself. Still, on a salty pizza, it's pretty good.

[–] [email protected] 17 points 1 month ago* (last edited 1 month ago) (2 children)

My high school used to serve pineapple, ham, and jalapeno pizza. It tasted pretty good.

[–] [email protected] 4 points 1 month ago

That plus cream cheese is one of my favorite pies. Though I tend to sub ham/Canadian bacon for "regular" bacon as I think the saltier, more savory American bacon plays off the sweet pineapple better than ham which is usually already relatively sweet.

[–] [email protected] 2 points 1 month ago* (last edited 1 month ago)

The ham is the critical part here. It gives the pineapple juice something to work on.

[–] prettybunnys 15 points 1 month ago (1 children)

Yep.

The acid from the pineapple and tomato sauce almost pair for the same acid hit and their sweet flavors complement each other.

We like pineapple with doughy things

We like tomato with doughy things

Pineapple and tomato are a shockingly good combo

And cheese makes juuuuust about anything better.

This who say pineapple on pizza ought not exist probably think Italians “invented the tomato” too.

[–] [email protected] 13 points 1 month ago (1 children)

And it’s such a nice compliment to the salty ham

[–] prettybunnys 6 points 1 month ago

don’t even get me started on how ham and pineapple pair

[–] [email protected] 12 points 1 month ago (1 children)

How do I delete someone else's post?

[–] [email protected] 5 points 1 month ago
[–] [email protected] 11 points 1 month ago

There are dozens of us!

[–] [email protected] 7 points 1 month ago

Agreed 😆

[–] [email protected] 6 points 1 month ago

I've got some really good pizzas with pineapple on them, and some really bad pizzas with pineapple on them. Also, there used to be a place nearby that made a really good hamburger with pineapple in it.

Overall, it's not the existence of pineapples that make food good or bad.

[–] [email protected] 6 points 1 month ago (1 children)

I always feel that good pineapple, well caramelized, can be good on pizza. The problem is the majority of pizza places don't properly caramelize it, thus why most people never have a chance to try it well made, and thus the strong feelings against it.

At least that's why I dont usually grab Hawaiian pizza.

[–] [email protected] 4 points 1 month ago

I don't think it has to be caramelized, but that would be good. But if someone uses low quality pineapple it's going to suck. And you kind know, like if you see a pizza place and your thoughts are "well it's cheap and quick" I wouldn't get from there. But, if someone says "OMG, the pizza here is so good", that's the kind of place to get it. Local family pizzeria, yes. Dominoes/Pizza Hut/Pizza Ranch, probably a no.

[–] [email protected] 6 points 1 month ago

Keep the degeneracy in .ml pls

/sj

[–] [email protected] 5 points 1 month ago (1 children)

Why is this even still a debate?

[–] Soulg 3 points 1 month ago

Because it's funny on the internet

[–] [email protected] 4 points 1 month ago

It's always been good, and people who disagree have never tried it.

[–] [email protected] 3 points 1 month ago

You’re not alone.

[–] [email protected] 3 points 1 month ago

Based and I will speak up!

[–] [email protected] 3 points 1 month ago

Every pizza party I go to I ask for pineapple pizza and I never get it

[–] [email protected] 2 points 1 month ago

True, it tastes like pickled tomatoes

[–] [email protected] 1 points 1 month ago

The pizza is always soggy....

[–] [email protected] 17 points 1 month ago (2 children)
[–] [email protected] 8 points 1 month ago (1 children)
[–] [email protected] 3 points 1 month ago
[–] [email protected] 2 points 1 month ago

😂😂😂😂😂😂😂

[–] [email protected] 18 points 1 month ago (1 children)

Well…you might as well drive me home now

[–] [email protected] 3 points 1 month ago

Going against Mr. Burns violates every sycophantic bone in my body

[–] [email protected] 12 points 1 month ago
[–] [email protected] 5 points 1 month ago

What if it was a controversial opinion, your cooked.

[–] [email protected] 4 points 1 month ago

I'm very concerned that you have this picture of me.

[–] [email protected] 3 points 1 month ago

Do you agree just with their opinion, or do you agree with their reasoning as well? If it's only the former, don't bother defending them - associating yourself with hot takes is one thing, but never get associated with stupid.

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