Cocktails, the libationary art!

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A place for conversation about cocktails, ingredients, home mixology, the bar industry or liquor industry, glassware - this is not an exhaustive list. If you think it's in some way related to cocktails it's probably fine.

If you post something you didn't create give credit whenever possible.

Pictures and recipes are encouraged when posting a drink as a standalone post. Example of an ideal drink post:

https://lemmy.world/post/13010582

We love garnishes.

Remember the code of conduct, keep it nice. In terms of cocktails- specific etiquette that might be different from other communities:

Mentioning your blog, insta, website, book or bar is allowed, yes. For now at least, we do allow self-promotion. If it gets out of hand this might change.

A good post with a drink you don't like is still a good post! Try not to conflate the drink and the post or poster. If someone has a relevant title, gorgeous photo and clearly formatted recipe of what you consider a truly terrible drink, a comment is more appropriate than a downvote.

On that topic: Polite critique/reviews of drinks (or posts, images, etc.) is allowed here. Encouraged , even. It's a good tool for improving your drinks and content. Really, just be nice.

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Another use for aperol (i.imgur.com)

submitted 1 year ago by neomis to c/[email protected]

5 comments fedilink hide all child comments

I can’t get crème de violet or yellow chartreuse so I guess it’s time to move on to fall cocktails. This is 1/2 oz Aperol, 1/2oz coffee liquor, and 2oz dry gin. It’s a really satisfying drink that toes the line between refreshing and something heavier like a Manhattan or Martinez. For the coffee liquor I’m giving a shout out to elevation 5003 in Fort Collins. Honestly, their crème de violet, coffee liquor, and felernum are better than anything I’ve tried. I’ve moved 2 states away and still call in orders to be shipped (their cbd bitters aren’t bad either).

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[–] [email protected] 2 points 1 year ago

I’ve been enjoying a bit of aperol in my iced coffee this summer. I think the orange flavor really shines through with coffee. (An iced coffee negroni/americano is not bad either). I can see how this drink would be good!

[–] [email protected] 0 points 1 year ago (2 children)

I think it's "tows the line" not "toes".

Anyway, does your local liquor place take orders? I know you can put in a special order for just about anything at Bevmo.

[–] neomis 1 points 1 year ago (1 children)

I went back and forth on that one in my head but was too lazy to look it up.

My local store takes orders and generally has both on the shelf. There is a shortage right now in my area. Even the local pub which has a cocktail on their menu using yellow chartreuse can’t get it right now.

[–] [email protected] 1 points 1 year ago

Oh that's wild. Actually now that you mention it i haven't seen a bottle around in ages...

[–] [email protected] 1 points 1 year ago

It's toes. As in it is standing very close to the line between x & y without stepping over. Crossing the line vs toeing the line.