this post was submitted on 09 Aug 2024
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This is a community to share food pics, food ideas and questions. Basically anything to do with food. Every day there will be a post called Tucker Time for you to share pics or descriptions of your evening meal.

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What's for dinner tonight?

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[–] [email protected] 5 points 2 months ago

No brand oven spring rolls. Pretty tasteless and I burnt my tongue. Laziness does not always win.

[–] [email protected] 4 points 2 months ago (1 children)

COVID having robbed me of smell and taste, I just ate some leftover curry from the other night, for health's sake. For fun I put a whole big spoonful of chillies and seasonings from the bottom of the Mexican Tijuana Oil jar: nothing.

[–] [email protected] 3 points 2 months ago (1 children)

Oh no. Not nothing. Tomorrow ⭕️ 🔥

[–] [email protected] 3 points 2 months ago

Lol I was desperate for flavour and now must pay the price!

[–] [email protected] 4 points 2 months ago (1 children)

I'm doing a platter of nibblies. And of course lots and lots of beer and soju. Cheers 🍺

[–] [email protected] 4 points 2 months ago (1 children)
[–] [email protected] 3 points 2 months ago (1 children)

please insert that container of kabana and cheese into your computer and make it come to me

[–] [email protected] 3 points 2 months ago (1 children)

Hahaha.

I like to tell the deli lady she can snap it in half. I feel like I've made her day.

[–] [email protected] 3 points 2 months ago (1 children)

I did the same thing the other day! I think the term I used was "yeah break that bad boy" when she asked if it's ok

[–] [email protected] 2 points 2 months ago
[–] [email protected] 3 points 2 months ago (1 children)

So I ended up getting tipsy, jumping onto a rental escooter and going to Woolies. I grabbed one of them $10 pizzas, a bag of perfect pizza cheese coz they're always stingy on the cheese, and a few other things for other dinners (and some m&ms)

[–] [email protected] 3 points 2 months ago
[–] [email protected] 3 points 2 months ago

I have a tiny chicken schnitzel in the freezer, so I think I might do a tiny parmiagana, with roasted cauliflower and carrot. Maybe something else in the vegetable line too if I get enthusiastic, I'll have to wait and see if a look in the crisper inspires me.

[–] [email protected] 3 points 2 months ago (1 children)

so far: bourbon

later? who knows? I sure don't do you? DO YOU?? ARE YOU KEEPING IT FROM ME?? TELL ME!!

or maybe I'll just have some baked beans I'm not super hungry

[–] [email protected] 5 points 2 months ago

I just always make it a habit to eat before I drink otherwise it's not a good Saturday.

Special occasion. The man is on holidays as of tonight so it was only fair he come straight home from work and I prepare a feast.