Sourdough baking

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Sourdough baking

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Smoked Cheddar Sourdough (imgur.com)

submitted 1 year ago by [email protected] to c/[email protected]

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Sharing a gallery for an old bake. I learned a lot and got a lot of inspiration from the sourdough subreddit, so I'm glad to find a community here. This was a recipe for two large boules, containing 1000g flour, 710g water, 40g unfed starter, 20g salt, 1-2tbsp honey, 1-2 tbsp toasted flax and about two handfuls cheese.

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[–] [email protected] 2 points 1 year ago (1 children)

Nice that you've made the move!

Must have been very tasty with the flax, cheese and honey. And lovely gluten network too.

[–] [email protected] 2 points 1 year ago

I'm still mourning a lot of my niche hobby communities that haven't had enough steam to stay lively after moving over, but it had to happen. Very fun bread! I think the salt from the added cheese slowed down the fermentation a bit, but I'd definitely do it again.