That looks amazing!
What is your naan recipe!?
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That looks amazing!
What is your naan recipe!?
311g flour (I split it 50:50, King Arthur bread flour and whole wheat.)
4g instant yeast
13g sugar
7g salt
270g soy milk (you can use any combination of plant milk and plant yogurt. I always have soy milk on hand, so that’s what I’ve gravitated towards)
Mix everything together (I use a stand mixer)
Let rest at room temp till doubled (2-4 hours depending on the temp of your room)
Dump it out on a floured surface, cut into chunks* (the above amounts I usually end up with 12 pieces)
Press the chunks flat, and cover.
Let those chunks rise for another 2-4 hours.
Preheat your pizza oven to max temp (900f)
Flour the chunks, and flatten them THIN!
Put 1-2 chunks on pizza peel, toss into oven for 30-60 seconds, flipping after they puff up.
*normally I split the big dough ball into 3 pieces. Refrigerate 2 of them, and only make one into chunks. That way I can have fresh baked naan for 3 days while we eat all the curry.
So awesome! Thanks!
This deserves it's own post!
It's so subtly colourful and saucy 🥲
This looks amazing thanks for sharing! Tofu is made the same way as paneer as far as I know just with soy milk!
Makes sense! It’s a perfect substitute. We use tofu in our “butter chicken” as well.
I just love tofu.
I still remember where I was when I found out that paneer wasn't tofu - vegetarian dinner date 🫥
Yeah, I was shocked as well. It barely tastes like cheese anyway. Why not ditch the ghee and paneer and go full plant power?
Plant POWARRRRR
But yes I agree. It's like so close already, and not even remotely a part of the dominant flavours