this post was submitted on 03 Jun 2024
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Always looking for new food ideas.

(page 3) 50 comments
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[–] [email protected] 3 points 5 months ago (1 children)

I'm a big fan of blue cheese:

  • Water cracker, soft blue cheese, and a bit of hot (spicy) honey drizzled on top.
  • Ramen with blue cheese crumbles melted into the broth.
  • Avocado toast with blue cheese crumbles.
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[–] [email protected] 3 points 5 months ago (2 children)

Slice of bread and table syrup (not maple syrup). Super quick, sweet snack. I call it the poor man’s pancake.

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[–] [email protected] 3 points 5 months ago (1 children)

Not sure whether it's unusual, but at least it took many years to be introduced to combining any chocolate dessert with red wine.

[–] [email protected] 2 points 5 months ago

The richer the better

[–] [email protected] 3 points 5 months ago (1 children)

It's not something for me now that I'm older but I use to love putting ketchup on mashed potatoes and mac and cheese. I know mac and cheese with it is somewhat common.

Also potatoes on a hamburger is really good. If you do a cheese burger it might take some trial and error on getting the right cheese. I myself like fresh shredded American. Don't use cheap ingredients though! This is the 1 thing I wouldn't cheap out on.

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[–] [email protected] 3 points 5 months ago (1 children)

Honey and white cheese on a pancake. Honey by itself might be too sweet - the cheese (especially if it's a bit more salty) balances that out nicely.

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[–] [email protected] 3 points 5 months ago (2 children)

Ice cream on a hot dog. Just plain vanilla ice cream, on an all beef hot dog in a bun. Some chocolate fudge on top if you like.

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[–] [email protected] 3 points 5 months ago

pretzel, salami and nutella

[–] [email protected] 3 points 5 months ago (1 children)

Sprinkle ketchup on sausage gravy. Tangy goodness.

[–] [email protected] 3 points 5 months ago (1 children)

Sprinkle? What the hell is wrong with your ketchup?

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[–] [email protected] 3 points 5 months ago

Boil up some ramen noodles, drain all the liquid and discard the flavor pack. Add a can of Hormel No Beans Chili and a few table spoons of Cheez Whiz. Heat up the chili and cheez. A few decades after I first concocted this, I found out that Ohio has restaurants that basically sell this same thing (Skyline and Goldstar).

[–] [email protected] 3 points 5 months ago

BLP. Bacon Lettuce Peanut butter. It's like a BLT, but I hate tomatoes.

[–] [email protected] 2 points 5 months ago

Marshmallows on regular pizza. Salty and sweet is so nice.

[–] [email protected] 2 points 5 months ago (1 children)

Plain Potato chips and pretzels.

[–] [email protected] 2 points 5 months ago

We used to make peanut butter sandwiches with potato chips. I haven't had one since I was like 14 and need to try one again.

[–] [email protected] 2 points 5 months ago

Peanut butter on bread as a side to chili (con carne).

[–] [email protected] 2 points 5 months ago

Bread or cracker with peanut butter, mayo, and mustard (the ground seedy kind).

[–] agentshags 2 points 5 months ago (1 children)

Peanut butter and garden fresh jalapeno slice sandwich

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[–] [email protected] 2 points 5 months ago (2 children)

French toast, over easy egg on top, some ketchup butter and syrup lathered on top of that then pop the egg and combo bite that shit

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