Lemmy Bread

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Community to gather your best bread recipes and answer questions bread related.

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submitted 3 months ago* (last edited 3 months ago) by [email protected] to c/[email protected]

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[–] [email protected] 12 points 3 months ago

Oooh yum, those look delicious!

[–] [email protected] 8 points 3 months ago

It is like someone was eating an jalapeno popper and collided with a person eating an artisan bread.

You got jalapeno popper in my artisan bread!

You got artisan bread in my jalapeno popper!

Brilliant idea btw. Might steal it ;)

[–] [email protected] 5 points 3 months ago (1 children)

Do you get the same rise with the added ingredients?

[–] [email protected] 3 points 3 months ago

Yes, the only thing different was it took longer to bake than my non inclusion loafs.

[–] [email protected] 3 points 3 months ago (1 children)

Do you have a crumb shot, by chance?

[–] [email protected] 1 points 3 months ago* (last edited 3 months ago)

Unfortunately not, My partner and I sell our sourdough at farmers markets so some lucky person got to slice it up!