Do you think the oil or rubbed on spices change the flavor? With a big chunk of meat like this I like to add those things back during the final sear. With the exception of salt. I haven't ever done a side by side test.
Looks great!
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Do you think the oil or rubbed on spices change the flavor? With a big chunk of meat like this I like to add those things back during the final sear. With the exception of salt. I haven't ever done a side by side test.
Looks great!