this post was submitted on 22 Mar 2024
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Cast Iron

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[–] Cheradenine 4 points 5 months ago (2 children)
[–] [email protected] 3 points 5 months ago

Yes, bacon first to render the fat and use it to cook the eggs.

I had to scrap off the pan and wipe down before cooking the eggs because this bacon must have some sugar, or something, that was getting stuck to the pan. Since it usually makes the eggs stick too.

[–] [email protected] 2 points 5 months ago* (last edited 5 months ago)

Yes, it use the rendered bacon fat to fry the egg and add flavor.