I like fresh-cut fries.
this post was submitted on 11 Mar 2024
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Baked with homemade herbs and garlic butter.
Fondant potatoes. I don't ever bother doing the perfect cylinder cut, but they're amazing.
Tater tot hot dish.
Yukon gold
Pan fried potatoes are the bomb
Either patatas bravas or roasted. Or just roasted potatoes with bravas sauce. But to be honest I'll be happy with most forms of potato. What a stellar vegetable
Potato sticks
Elementary school tater tots (sometimes if you get it at a restaurant theyβre over fried or just otherwise donβt taste right). Or scallop potatoes.
Microwaved because I am lazy.
Otherwise, potato wedges.
Chunky chips, McFries, wedges, in a curry, in a soup, roast cubes, ROAST POTATOES!!
potato powder, cause it's optimized for quick easy consumption.
I love this Jamie Oliver squashed potato recipe: https://www.jamieoliver.com/recipes/potato-recipes/best-roast-potatoes/. So so good. I do not eat meat so I just use olive oil..
Yes.
Charles Chips
I hate potatoes, so mashed and drowning in gravy is my favorite presentation. The butter, milk, pan drippings, and seasonings really carry the day and mask the potatoeyness. I have no idea why fries appeal to so many people, they are bland and their crisp texture vanishes in a heartbeat to become a very sad heap of soggy trash.