this post was submitted on 01 Mar 2024
102 points (94.7% liked)

Cooking

6477 readers
6 users here now

Lemmy

Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

Taken a nice photo of your creation? We highly encourage sharing with our friends over at [email protected].


Posts in this community must be food/cooking related and must have one of the "tags" below in the title.

We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn't listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren't tagged after a time.

TAGS:

FORMAT:

[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

[email protected] - Lemmy.world's home for BBQ.

[email protected] - Showcasing your best culinary creations.

[email protected] - All things sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!


While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

  1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
  2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
  3. Spam, self promotion, trolling, and bots are not allowed
  4. Shitposts and memes are allowed until they prove to be a problem.

Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.

founded 1 year ago
MODERATORS
 

Palak paneer

Punjabi-style samosa

This was my first time making samosa, and they're wonky looking but delicious.

top 17 comments
sorted by: hot top controversial new old
[–] [email protected] 8 points 6 months ago (2 children)

Plating looks like dinosaur foot prints

[–] [email protected] 3 points 6 months ago

Not intentional, but I see it.

[–] [email protected] -2 points 6 months ago (1 children)

I thought it looks like cat vomit...

[–] [email protected] 4 points 6 months ago (1 children)

Fair enough. Palak paneer is not what I'd call "show food". Although if you pass on every food that looks like vomit, you're going to miss out on some stuff.

[–] [email protected] 3 points 6 months ago

I didn't say I'd pass on it 😂

[–] [email protected] 6 points 6 months ago (3 children)

Yum! I’m making a real bastard Indian-American fusion “Butter Paneer Pizza” tomorrow. Got the paneer marinating in the fridge (first time marinating paneer!) and the preferment for the dough is bubbling away on my nightstand (rest of the house is too cold for it to get properly frothed).

[–] [email protected] 4 points 6 months ago

Butter paneer pizza sounds interesting. I'm with it.

[–] RoquetteQueen 4 points 6 months ago (1 children)

Saucy indian curries make amazing pizza. I used to live by Toronto and I miss the Indian pizza places.

[–] [email protected] 2 points 6 months ago

We have a great little spot in Ottawa called Balista that does some great ‘za

[–] [email protected] 3 points 6 months ago (1 children)

Marinating paneer doesn't really do a whole lot for it though

[–] [email protected] 2 points 6 months ago

Good to know - I’m seeing a few recipes recommending it to enliven the store bought stuff, so I’ll see if it makes a difference

[–] RoquetteQueen 3 points 6 months ago (1 children)

Palak paneer is the best way to get my children to eat vegetables. Looks tasty!

[–] [email protected] 1 points 6 months ago

Nice, everyone wins.

[–] [email protected] 3 points 6 months ago (1 children)

I love samosas, but damn are they annoying to make at home! I'll take a restaurant making 200 of them any day, no matter how it tastes (which is generally great)

[–] [email protected] 1 points 6 months ago

Yep. I don't see this going into regular rotation, but it was fun to make the attempt.

[–] [email protected] 2 points 6 months ago (1 children)

Err... Honestly this looks like paneer with some palak rather than palak paneer. The dish normally looks green as heck.

That said I love paneer so I'll eat any variation of it.

[–] [email protected] 2 points 6 months ago

Yeah, we ran short on spinach and the color was off as a result. I probably added too much turmeric as well.