I thought this was a pizza
this post was submitted on 25 Feb 2024
73 points (95.1% liked)
Cast Iron
1997 readers
54 users here now
A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
Related Communities: [email protected] [email protected] [email protected]
founded 1 year ago
MODERATORS
It's a a Chicago style deep Dutch baby.
The cheese is under the sauce
It's under the sauce
this kinda looks like an AI-image gone wrong
It looks wet still. How did it turn out?
It was pretty wet. I think next time I make it, I will use 3 tbsp of butter instead of 5. However, it tasted great.
I'd suggest adding the fruit as a topping. The added wetness keeps the pancake from cooking all the way through, and the heavy fruit pulls the sides down.
But if you like the strawberries baked, try blotting the cut pieces before adding to the batter to remove as much moisture as possible.
♡
Thanks for the tips.
Post more, if you make more! I love a dutch baby.
Looks delicious!