Nice work! Looks delish.
this post was submitted on 24 Feb 2024
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Sourdough baking
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Sourdough baking
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It is tasty! The multigrain flour isn't as malt-y as country grain flours I've tried before.
I think I might have under-proofed the dough a bit as the crumb is very close in parts. Need to learn more about it though.
Lovely outcome.
By the way, the Cotswold crunch is also delicious!
Thanks :) not seen Cotswold Crunch in store.
Tried again today. 🎵*Every loaf is different...*🎵