this post was submitted on 01 Feb 2024
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Mine is that I pour the milk before the cereal. people are always extremely confused by that.

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[–] [email protected] 4 points 10 months ago (1 children)

As someone who is pathologically repulsed by soggy cereal, I am with you, comrade.

[–] [email protected] 4 points 10 months ago

There are actually cereal bowls that have two separated sides. Milk goes in one side and dry cereal in the other. You scoop dry cereal, dip in the milk, and every bite is as crunchy as the first.

[–] [email protected] 3 points 10 months ago (8 children)

When I make coffee in the morning I put in one packet of pink sweetener, then half sugarfree liquid creamer and half milk then microwave it for 30 seconds to bring it back up to temp. And sometimes a splash of a Torani flavor for absolutely no reason. Could I just use a little more creamer instead of the sweetener? Sure. Could I use even more creamer and NO milk? Sure, I guess. I just enjoy mad scientisting my coffee. Wife just sighs and gets out of my way in the kitchen.

[–] [email protected] 3 points 10 months ago

You could microwave the additives first and then add the coffee

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