As someone who is pathologically repulsed by soggy cereal, I am with you, comrade.
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There are actually cereal bowls that have two separated sides. Milk goes in one side and dry cereal in the other. You scoop dry cereal, dip in the milk, and every bite is as crunchy as the first.
When I make coffee in the morning I put in one packet of pink sweetener, then half sugarfree liquid creamer and half milk then microwave it for 30 seconds to bring it back up to temp. And sometimes a splash of a Torani flavor for absolutely no reason. Could I just use a little more creamer instead of the sweetener? Sure. Could I use even more creamer and NO milk? Sure, I guess. I just enjoy mad scientisting my coffee. Wife just sighs and gets out of my way in the kitchen.
You could microwave the additives first and then add the coffee