Gluten Free

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GLUTEN

This community is dedicated to gluten free and exists to provide support for individuals with celiac disease, gluten intolerance, gluten allergies, and related conditions.

Discuss and share anything from recipes and cooking advice, your favorite restaurants, brands, products, or tips on how to avoid gluten in unexpected areas, such as hair care products, etc.

Please show respect and help each other. Together we will avoid gluten.

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Sandwich Breads? (shop.schar.com)

submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]

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What's everyone using for sandwiches? I'm using the Schar "Artisan Baker" but it's $8-9 per loaf, and I'm wondering what other options people like for making a plain old sandwich?

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[–] OctarineYoda 2 points 1 year ago (1 children)

I’ve been using Canton Bakehouse “Homestyle” - it’s not as good as Scar artisan, but larger loaf for less $$, and similarly sized and good when lightly toasted.

[–] [email protected] 1 points 1 year ago

I've have to keep an eye out for that brand!

[–] [email protected] 1 points 1 year ago* (last edited 1 year ago)

We've been eating frozen bagels from O'Doughs and their sandwhich bread is also pretty good. Frozen though.

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