this post was submitted on 30 Dec 2023
117 points (94.0% liked)

> Greentext

7387 readers
6 users here now

founded 2 years ago
MODERATORS
 
all 8 comments
sorted by: hot top controversial new old
[–] [email protected] 24 points 7 months ago (1 children)

Wonder how often someone could do this before store staff catch on.

[–] [email protected] 30 points 7 months ago (2 children)

before store staff catch on

And do what exactly? Call the cops on the guy stealing $27.39 of food? They'll tell the guy he's not allowed back in anymore and he gon keep coming right back

[–] [email protected] 20 points 7 months ago

They shrugged just wait until the theft goes over a certain amount while collecting evidence.

[–] [email protected] 7 points 7 months ago

Seems pretty easy to keep orders behind the counter.

[–] [email protected] 23 points 7 months ago (3 children)

Do Chipotle just have a shelf out where customers can grab it? Most places I've been keep the mobile orders behind the counter until they confirm the order by looking at your phone.

[–] [email protected] 14 points 7 months ago

Depends on how good the area around the store is. Some stores keep their shelf behind the counter for this reason

[–] [email protected] 9 points 7 months ago

Varies from restaurant to restaurant.