this post was submitted on 24 Dec 2023
20 points (88.5% liked)

Cocktails

504 readers
1 users here now

Welcome to [email protected], where you can share and converse about anything cocktails and mixology.

If you’re interested in participating, please subscribe.

Rules: Be respectful and civil. No racism/bigotry/hateful speech.

founded 1 year ago
MODERATORS
 

I call it the Smokey Canadian Old Fashioned. Not sure if it’s already a standard recipe with a different name.

It’s similar to an old fashioned, but with a few minor changes. Start with maple syrup, about 1/4 oz. or roughly 1/2 tbsp (I think that’s the conversion, off the top of my head). Add 1-2 drops of liquid smoke. Then add about 2 dashes of bitters. I like Dillon’s orange bitters, which I believe is Canadian. Stir. Add ice, and about 2 oz. Canadian rye whisky.

This might be blasphemous for some, but I happen to love it, and my dad made a great one for me. I think he used Wiser’s 10 year old triple barrel if anyone is curious.

top 8 comments
sorted by: hot top controversial new old
[–] [email protected] 4 points 8 months ago (1 children)

I can't believe you omit the Angostura. I never miss an opportunity to put it in stuff lol

[–] [email protected] 1 points 8 months ago

Normally, I'd wholeheartedly agree but the whole maple syrup/Canadian rye/Canadian bitters keeps in theme. 🍁 Maybe float a slice of back bacon on top...never mind.

[–] [email protected] 3 points 8 months ago

This sounds great! I wonder how it'd taste with Crown Black.

[–] [email protected] 1 points 8 months ago (2 children)

Have you tried a Manhattan? It’s similar but I find it smoother.

[–] [email protected] 2 points 8 months ago (1 children)

Isn't Manhattan sweet vermouth to whiskey?

[–] [email protected] 2 points 8 months ago (1 children)

Whiskey, sweet vermouth, a dash of bitters

[–] [email protected] 1 points 8 months ago

This made me want to go shopping

[–] [email protected] 1 points 8 months ago

I actually haven’t. Every time I go out and want a whisky cocktail, I default to an old fashioned, and I don’t have any vermouth to make it at home. Maybe I’ll try it during the holidays. I usually go with Baileys hot chocolate, old fashioned, and spiced rum mixed with whatever I’m feeling during Christmas, but I’m open to trying new things and the Manhattan is similar to an old fashioned anyway, from what I’ve heard. Thanks for the suggestion