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I'm looking for beans that have undergone interesting fermentation experiments. Any suggestions? (lemmy.world)

submitted 1 year ago by [email protected] to c/[email protected]

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I'm constantly on the search for roasters that are working with producers to do interesting things in the world of coffee, particularly with a focus on the fermentation aspect. Of course, I'm very familiar with the roasters in my area, but I'm looking to widen my net a bit. I've got setups for both pourover and espresso, so suggestions for both are welcome!

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[–] [email protected] 2 points 1 year ago* (last edited 1 year ago)

I recently drank a Colombian coffee from a Dutch roastery that was fermented using wine yeast. Extremely funky stuff. Overripe strawberries, and it had a very distinct lingering mouthfeel. It actually felt like cheating, in a way.

This is the link to the coffee: https://schotcoffeeroasters.nl/webwinkel/koffie/colombia/colombia-el-placer-wy/