this post was submitted on 11 Jul 2023
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Melbourne

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[–] [email protected] 4 points 1 year ago (1 children)

Oooooo. I'm not gonna tell the man that you got pork and he got tuna. You and your meal are fucking awesome.

[–] [email protected] 5 points 1 year ago (1 children)

haha I won't tell either lol. My better-half made this, he's the cook here haha. I bake sweet things and bread sometimes, and do the dishes, he makes dinner. We like to grab a hunk of pork roast when it's on special (usually it's about to go bad, so it can be quite cheap). We'll roast it and then use it in our meals for a week or so. It's a good way to make sure we get protein and whatnot :)

[–] [email protected] 3 points 1 year ago (2 children)

Bloody oath. I'm a lamb girl but my man would happily step over a dead body for roast pork. I'd love to see more of your's and your partner's creations please.

[–] [email protected] 4 points 1 year ago (1 children)

Lamb, did you say lamb?

I love lamb!!!!! Lamb over pork any day of the week, no contest!

[–] [email protected] 2 points 1 year ago (1 children)

I'd happily eat a lamb chop every day of the week.

[–] [email protected] 2 points 1 year ago (1 children)

Oh me too along with rosemary and mint seasoning or even just plain old salt. Medium rare and all juicy.

🤤

[–] [email protected] 2 points 1 year ago (1 children)

I agree on all accounts. Mint jelly, gravy, s&p, medium rare yes yes yes.

[–] [email protected] 2 points 1 year ago (1 children)

If there’s one thing I can say your husband can have all the pork.

All the more lamb for you!

[–] [email protected] 2 points 1 year ago (1 children)

Look I love a good pork product. I just get overly excited with lamb.

[–] [email protected] 2 points 1 year ago

I haven’t tried cooking pork before. Maybe I should give it a shot though lately I’ve been feeling like I want some chicken.

[–] [email protected] 3 points 1 year ago

I'll try to remember to take photos haha I usually remember after I have finished the meal heheh. This time I managed to hold off for long enought to snap this. When I make bread and pizza dough again, I'll post my recipes (I do it from memory and feel, so it's best if I note it while I make it hahah)