this post was submitted on 11 Jul 2023
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It probably would be fine... but I'd say mackerel or tuna would work better - at least in a tomatoey pasta sauce. The herring (aka. Kippers, if your shopping for them and get confused) is a bit more delicate, it's a white fish versus the meatiness of tuna/mackerel
I've used tuna before but sometimes I find it a bit too meaty if you know what I mean? I love tender fish so the Kippers sound like it could work well, especially if they're smoked.
Well only one way to find out!