Coffee

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What's the best way to make iced coffee? (lemmy.world)

submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]

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I don't like any ice watering it down. I usually make pour overs, my current beans pictured.

Edit- Sorry double posted- here is the other post where ppl gave more answers - https://lemmy.world/post/1357316

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[–] [email protected] 3 points 1 year ago (1 children)

Whiskey stones. Get solid stones or stainless steel ones. Ideally don't get any with liquid cores.

[–] [email protected] 2 points 1 year ago

A big yes to the whiskey stone. I have a couple of large metallic spheres and they work great to cool down the espresso + milk (cold milk, no froth)