I don't like any ice watering it down. I usually make pour overs, my current beans pictured.
Edit- Sorry double posted- here is the other post where ppl gave more answers - https://lemmy.world/post/1357316
this post was submitted on 11 Jul 2023
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You might try the Toddy cold brew method. You take like a pound of beans, grind them up and soak in like a gallon of water that slow filters through a special filter they sell (reusable for 10 uses). Then you keep it in the fridge until you use it. It’s a more mellow, less acidic brew in general.