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I’m American and I’ve never eaten Yorkshire pudding. Gonna try making it. Any tips on cooking or serving? (lemmy.ca)

submitted 9 months ago by [email protected] to c/[email protected]

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Also how do I know if I’ve done it right? How is it supposed to taste? Texture?

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[–] [email protected] 3 points 9 months ago* (last edited 9 months ago)

I wouldn't bother to make some just for nibbles but if you have a full roast in the afternoon and feel a tad peckish in the evening, then all you need is a dipping bowl of hot gravy and a few leftover Yorkshire puddings to scratch the itch.

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