I just wanted to know if anybody knows of specific kitchen utensil brands that're actually worth buying long-term. Or atleast which ones should be avoided.
I've wasted time checking reviews for various sets and always find concerning ones between the positives.
I really just need a Spoon, Slotted Spoon, (Flexible) Spatula, and Kitchen Tongs.
A Deep Soup Ladle, Whisk, and Pasta Server would just be convenient.
I don't expect a set to have a solid cheese grater, so I'll be buying that separately by default.
Preferences:
I'm trying to avoid exposed metal on the head of the utensils since I'd worry about scratching my pots and pans. Other than that, I've got no preference beyond "non putting toxins or its broken off material in my food". ๐คท๐ฟโโ๏ธ
If this post doesn't work out, I'll just start checking reviews for specific utensils. ๐
Most sets are pretty lackluster, imo. If you're looking for long lasting gear, I think piecemealing is the better way to go even if it is a little more spendy and tedious.
If you're trying to avoid scratching your cookware, you'll probably want to chiose silicone or wood or a mix since they excel at different things. For example, I find it easier using a wooden turner to scrape up fond to make a pan sauce, but I also find silicone easier for more delicate tasks like scrambling or flipping eggs. Food-grade silicone is safe up to like 500F, so you'll be safe with either.
If you go the wood route, I prefer hardwood like teak over bamboo for longevity. Earlywood makes nice wood products, but there are many other brands that are cheaper and will still last a long time with care. For silicone, OXO and GIR are solid and pretty budget friendly. If you don't already have a grater in mind, Microplane is god-tier.
I know you're not particularly interested in stainless steel, but for those who are, Lamson, Wusthof, and Cuisinart will all take abuse and last.